Variety- Licorice (licorice)
Type of processing- Root (dried / extract)
Features- Caloric content: ~375 kCal. Proteins: 0-1 g.
Minimum order quantity- 50 kg
Humidity- 8–12%
Variety- Persimmon
Type of processing- Fresh / dried
Features- Caloric content: 65-75 kCal. Proteins: 0.5–0.8 g.
Minimum order quantity- 100 kg
Humidity- 75–80%
Variety- Fig
Type of processing- Fresh / dried
Features- Caloric content: 70-80 kCal. Proteins: 0.7–1.0 g.
Minimum order quantity- 100 kg
Humidity- 75–80%
Variety- Pomegranate
Type of processing- Fresh
Features- Caloric content: 70-75 kCal. Proteins: 1.5–1.7 g.
Minimum order quantity- 200 kg
Humidity- 75–80%
Variety- Festival
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 50 kg
Humidity- 90–92%
Variety- Camarosa
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 50 kg
Humidity- 90–92%
Variety- Asia
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 50 kg
Humidity- 90–92%
Variety- Clery
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 50 kg
Humidity- 90–92%
Variety- Albion
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 50 kg
Humidity- 90–92%
Variety- Plum
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.7–0.9 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Nectarine
Type of processing- Fresh
Features- Caloric content: 40-50 kCal. Proteins: 0.8–1.0 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Peach
Type of processing- Fresh
Features- Caloric content: 40-50 kCal. Proteins: 0.8–1.0 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Quince
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 0.5–0.7 g.
Minimum order quantity- 100 kg
Humidity- 80–85%
Variety- Packham
Type of processing- Fresh
Features- Caloric content: 55-60 kCal. Proteins: 0.4–0.6 g.
Minimum order quantity- 200 kg
Humidity- 84–87%
Variety- Abbot Fetel
Type of processing- Fresh
Features- Caloric content: 55-60 kCal. Proteins: 0.4–0.6 g.
Minimum order quantity- 200 kg
Humidity- 84–87%
Variety- The conference
Type of processing- Fresh
Features- Caloric content: 55-60 kCal. Proteins: 0.4–0.6 g.
Minimum order quantity- 200 kg
Humidity- 84–87%
Variety- Williams
Type of processing- Fresh
Features- Caloric content: 55-60 kCal. Proteins: 0.4–0.6 g.
Minimum order quantity- 200 kg
Humidity- 84–87%
Variety- Jerome / Scarlet
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Pink Lady
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Fuji
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Granny Smith
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Golden Delicious
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Gala
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Red Chief
Type of processing- Fresh
Features- Caloric content: 45-50 kCal. Proteins: 0.3–0.5 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Early varieties
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 1.0–1.2 g.
Minimum order quantity- 100 kg
Humidity- 82–85%
Variety- Napoleon
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 1.0–1.2 g.
Minimum order quantity- 100 kg
Humidity- 82–85%
Variety- Cordia
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 1.0–1.2 g.
Minimum order quantity- 100 kg
Humidity- 82–85%
Variety- Regina
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 1.0–1.2 g.
Minimum order quantity- 100 kg
Humidity- 82–85%
Variety- Jealous
Type of processing- Fresh
Features- Caloric content: 50-55 kCal. Proteins: 1.0–1.2 g.
Minimum order quantity- 100 kg
Humidity- 82–85%
Variety- Risamat
Type of processing- Fresh / drying
Features- Caloric content: 65-70 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 200 kg
Humidity- 80–85%
Variety- Husaini
Type of processing- Fresh
Features- Caloric content: 65-70 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 200 kg
Humidity- 80–85%
Variety- Toifi
Type of processing- Fresh
Features- Caloric content: 65-70 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 200 kg
Humidity- 80–85%
Variety- Kishmish is black
Type of processing- Fresh
Features- Caloric content: 65-70 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 200 kg
Humidity- 80–85%
Variety- White Kishmish
Type of processing- Fresh
Features- Caloric content: 65-70 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 200 kg
Humidity- 80–85%
Variety- Lola
Type of processing- Fresh
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 200 kg
Humidity- 85–88%
Variety- Persimmon
Type of processing- Fresh / drying
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Subhani
Type of processing- Fresh
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Shalakh
Type of processing- Fresh
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Isfarak
Type of processing- Fresh / drying
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Kandak
Type of processing- Fresh / drying
Features- Caloric content: 40-45 kCal. Proteins: 0.9–1.2 g.
Minimum order quantity- 100 kg
Humidity- 85–88%
Variety- Korinka
Type of processing- Dried
Features- Caloric content: 280-300 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Raisins with a stone
Type of processing- Dried
Features- Caloric content: 280-300 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Dark raisins
Type of processing- Dried
Features- Caloric content: 280-300 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Golden raisins (light kishmish)
Type of processing- Dried
Features- Caloric content: 280-300 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Kishmish (without seeds)
Type of processing- Dried
Features- Caloric content: 280-300 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Dried melon
Type of processing- Dried
Features- Caloric content: 300-320 kCal. Proteins: 2.0–2.5 g.
Minimum order quantity- 100 kg
Humidity- 12–16%
Variety- Dried peach
Type of processing- Dried
Features- Caloric content: 250-270 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 100 kg
Humidity- 15–20%
Grade- Dried apples
Type of processing- Dried
Features- Caloric content: 240-260 kCal. Proteins: 2.0–2.5 g.
Minimum order quantity- 100 kg
Humidity- 12–16%
Variety- Dried cherries
Type of processing- Dried
Features- Caloric content: 260-280 kCal. Proteins: 1.5–2.0 g.
Minimum order quantity- 100 kg
Humidity- 15–18%
Variety- Prunes
Type of processing- Dried
Features- Caloric content: 240-260 kCal. Proteins: 2.0–2.5 g.
Minimum order quantity- 100 kg
Humidity- 18–22%
Variety- Dried apricots
Type of processing- Dried
Features- Caloric content: 230-260 kCal. Proteins: 3.0–3.5 g.
Minimum order quantity- 100 kg
Humidity- 15–20%
Variety- Dried paprika
Type of processing- Ground / flakes
Features- Caloric content: 280-300 kCal. Proteins: 12-14 g.
Minimum order quantity- 50 kg
Humidity- 8–10%
Variety- Vegetable seasoning (mixture)
Type of processing- The mixture (recycled)
Features- Caloric content: 200-250 kCal. Proteins: 8-10 g.
Minimum order quantity- 50 kg
Humidity- 6-8%
Variety- Bay leaf
Type of processing- Leaves (dried)
Features- Caloric content: 300-320 kCal. Proteins: 7-8 g.
Minimum order quantity- 20 kg
Humidity- 10–12%
Variety- Sesame seeds (white / black)
Type of processing- Seeds (dry)
Features- Caloric content: 560-600 kCal. Proteins: 17-19 g.
Minimum order quantity- 100 kg
Humidity- 5-7%
Variety- Cinnamon
Type of processing- Chopsticks / ground
Features- Caloric content: 240-260 kCal. Proteins: 3-4 g.
Minimum order quantity- 10 kg
Humidity- 10–12%
Variety- Mustard powder
Type of processing- Ground (processed)
Features- Caloric content: 470-500 kCal. Proteins: 25-27 g.
Minimum order quantity- 50 kg
Humidity- 6-8%
Variety- Carnation
Type of processing- Buds (dry)
Features- Caloric content: 320-340 kCal. Proteins: 5-6 g.
Minimum order quantity- 10 kg
Humidity- 10–12%
Variety- Vanilla
Type of processing- Pods / powder
Features- Caloric content: 280-300 kCal. Proteins: 0.1–0.2 g.
Minimum order quantity- 10 kg
Humidity- 20–30%
Variety- Blackie
Type of processing- Seeds
Features- Caloric content: 340-360 kCal. Proteins: 16-18 g.
Minimum order quantity- 100 kg
Humidity- 8–10%
Antiseptic effect- helps fight bacteria and germs
Anti—inflammatory effect- reduces inflammatory processes in the body
Immune support- helps strengthen the protective functions of the body
Improving digestion- stimulates the work of the stomach and intestines
Strengthening the nervous system- has a mild calming effect
Antibacterial effect- contains natural compounds that suppress bacteria and viruses
Immune support- strengthens the protective functions of the body
Improved digestion- stimulates the production of enzymes
Lowering cholesterol levels - helps maintain vascular health
Anti—inflammatory effect- helps to reduce inflammatory processes
Stimulation of metabolism- accelerates metabolism and promotes energy production
Improving blood circulation- dilates blood vessels and improves blood circulation
Immune support- rich in vitamin C and strengthens the body's defenses
Antibacterial effect- helps to suppress the development of bacteria
Warming effect- increases heat exchange and warms the body
Digestive stimulation- activates the production of gastric juice and improves the absorption of food
Antibacterial action- helps fight harmful bacteria
Improving metabolism- accelerates metabolism and promotes calorie burning
Immune support- contains vitamins and trace elements
Improved digestion- Promotes the production of enzymes and facilitates the digestion of food
Antibacterial effect- Suppresses the development of harmful microorganisms
Immune support- It contains vitamins and minerals that strengthen the body.
Appetite stimulation- Enhances taste sensations and appetite
Antioxidant properties- Protects cells from oxidative stress
Variety- Hazelnut
Type of processing- In the shell / peeled
Features- Caloric content: 600-650 kCal. Proteins: 14-15 g.
Minimum order quantity- 100 kg
Humidity- 5–7%
Variety- Peanut
Type of processing- In the shell / peeled / fried
Features- Caloric content: 560-600 kCal. Proteins: 25-26 g.
Minimum order quantity- 100 kg
Humidity- 6–8%
Variety- Pistachio
Type of processing- Raw / fried
Features- Caloric content: 550-600 kCal. Proteins: 20-21 g.
Minimum order quantity- 100 kg
Humidity- 4–6%
Variety- Almond
Type of processing- In the shell / peeled
Features- Caloric content: 570-620 kCal. Proteins: 18-21 g.
Minimum order quantity- 100 kg
Humidity- 5–7%
Variety- Walnut
Type of processing- In the shell / peeled
Features- Caloric content: 650-700 kCal. Proteins: 14-16 g.
Minimum order quantity- 100 kg
Humidity- 5–8%
Variety- Patissons
Type of processing- Fresh
Features- Caloric content: 18-20 kCal. Proteins: 1.2 g.
Minimum order quantity- 100 kg
Humidity- 92–95%
Variety- Mash (peeled / chopped)
Type of processing- Grain (processed)
Features- Caloric content: 300-330 kCal. Proteins: 22-24 g.
Minimum order quantity- 100 kg
Humidity- 10–12%
Variety- Esmeralda F1 (hybrid)
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- AU Producer
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Romanza F1 (hybrid)
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Bedouin F1 (hybrid)
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Crimson Sweet F1 (hybrid)
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Width
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Dehkanin
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Marble
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Diamond
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Gulnaz
Type of processing- Fresh
Features- Caloric content: 25-30 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 90–92%
Variety- Melon Khandalyak
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 88–92%
Variety- Melon Amiri
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 88–92%
Variety- Melon Gulabi
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 85–90%
Variety- Melon Kolkhoznitsa
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 88–92%
Variety- Melon Torpedo (Mirzachulskaya)
Type of processing- Fresh
Features- Caloric content: 30-35 kCal. Proteins: 0.6–0.8 g.
Minimum order quantity- 100 kg
Humidity- 88–92%
Variety- Beans (red / white / mottled)
Type of processing- Grain (dry)
Features- Caloric content: 300-330 kCal. Proteins: 20-23 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Vigna (black-eyed bean)
Type of processing- Зерно (сухое)
Features- Caloric content: 330-350 kCal. Proteins: 22-24 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Lentils (red / green / brown)
Type of processing- Grain (dry)
Features- Caloric content: 300-330 kCal. Proteins: 24-26 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Chickpeas (Turkish peas)
Type of processing- Grain (dry)
Features- Caloric content: 320-360 kCal. Proteins: 19-21 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Mash (mung)
Type of processing- Grain (dry)
Features- Caloric content: 300-330 kCal. Proteins: 22-24 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Millet
Type of processing- Grain (dry)
Features- Caloric content: 320-350 kCal. Proteins: 10-12 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Corn
Type of processing- Fresh / grain
Features- Caloric content: 90-110 kCal. (fresh) Protein: 3.0–3.5 g.
Minimum order quantity- 200 kg
Humidity- 70-75% (fresh) 12-14% (grain)
Variety- Barley
Type of processing- Grain (dry)
Features- Caloric content: 300-320 kCal. Proteins: 10-12 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Rice (devzira / laser, etc.)
Type of processing- Grain (dry)
Features- Caloric content: 330-360 kCal. Proteins: 6.5–8.0 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Wheat
Type of processing- Grain (dry)
Features- Caloric content: 320-340 kCal. Proteins: 10-13 g.
Minimum order quantity- 500 kg
Humidity- 12–14%
Variety- Mint
Type of processing- Fresh
Features- Caloric content: 40-45 kCal. Proteins: 3.5–4.0 g.
Minimum order quantity- 50 kg
Humidity- 85–90%
Variety- Sorrel
Type of processing- Fresh
Features- Caloric content: 20-25 kCal. Proteins: 1.5–2.0 g.
Minimum order quantity- 50 kg
Humidity- 90–95%
Variety- Spinach
Type of processing- Fresh
Features- Caloric content: 20-25 kCal. Proteins: 2.5–3.0 g.
Minimum order quantity- 50 kg
Humidity- 90–95%
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