Description
In cooking, yellow carrots are used in the same way as regular orange carrots. It can be used as a whole, cut into large or small pieces, as well as in the form of mashed potatoes. Yellow carrot root vegetable is an excellent ingredient for fish and meat dishes, sauces and broths For the preparation of soups, broths and sauces, it is recommended to use carrots pre-baked before acquiring a brownish crust. Thus, the finished dish will turn out to be surprisingly fragrant and beautiful.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Yellow
Solar
Calorie content: 33 kCal., Protein: 1.3 g.
100 g
±15%
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