Description
Nowadays, beans are used by cuisines almost all over the world. The list of legumes is quite long. Most often we use peas and beans, recently lentils, chickpeas and beans have appeared on our table. Legume grains vary in color, size, and taste, but they all have one thing in common: they are rich in vegetable proteins, fats, carbohydrates, starches, vitamins, and minerals.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 302 kCal., Protein: 3.39 g.
100 kg
±15%
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Our company “Agroshop” LLC is engaged in the wholesale sale of agricultural products from Uzbekistan. Our company offers wholesale consumers a wide range of agricultural products and gifts of nature from sunny Uzbekistan.
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