Description
Red currant (Common currant, Garden currant) is a small deciduous shrub of the Gooseberry family. According to its nutritional and medicinal properties, currants are one of the most valuable berry crops. Red and white currant berries contain a lot of acid, so they are rarely used fresh and for jam. Unlike black currants, red and white currants almost do not smell.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 43 kCal., Protein: 0.6 g.
100 kg
±15%
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