agricultural products from Uzbekistan

Vegetables

Pak choi cabbage


Description

In cooking, pak choy cabbage is widely and variously used. Cabbage leaves and stalks are added to salads, first and second courses, and independent side dishes and casseroles are prepared from it. This vegetable is most loved in Asian cuisine. Pak choi cabbage is eaten like other varieties. Cabbage is perfectly combined with other products of both animal and vegetable origin.

Variety

Type of drying

Features

Minimum order quantity

Humidity

Second

Solar

Calorie content: 13 kCal., Protein: 1.5 g.

100 g

±15%

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