Cilantro

Description

Having an overly bright aroma, which some will call "bug–like", and others - "cognac", cilantro finds its main use in the cooking of oriental peoples. Kharcho soup, kebab, kebab is impossible to imagine without cilantro. They add it to the dough, as a filling in pies, in refreshing fermented milk soups and drinks. Dried coriander seeds are used in baking, pickling and pickling vegetables, in the preparation of sauces and mustard.

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