Nezhinsky cucumbers

Description

The bee-pollinated variety bears fruit better in the open ground. During greenhouse cultivation, there may be problems with pollination. To obtain an early harvest of cucumbers, it is worth using greenhouses, warm ridges, temporary shelters in the form of arcs and covering material. The main characteristic of a cucumber intended for pickling is the quality of the pulp. Nezhinsky greens have always been famous for their dense, juicy flesh. Cucumbers remain crispy after prolonged exposure to brine. The taste of the pulp is slightly sweet. Cucumbers are covered with a thin light green skin. The presence of small, black thorns on the skin is a sign of a pickled variety.

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