Description
Apricot is a dried apricot that has dried right on the tree, which is why, unlike other dried apricot fruits – dried apricots and kays – it contains a stone inside. Among all types of dried apricots, apricots are considered the most useful, because the process of fruit ripening and shrinkage occurs directly on the branch, so that all useful properties are fully preserved, and valuable components of the composition are concentrated.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 242 kCal., Protein: 5 g.
100 kg
±15%
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