Description
Celery is a vegetable one- or two-year-old plant of the Umbrella family, which has a massive tuber, juicy petioles and green leaves resembling parsley or lovage greens in shape. All parts of celery are eaten, the stems are the most widespread. The petioles have a light green color, juicy, dense flesh of a specific taste and a rather pungent smell.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 12 kCal., Protein: 0.9 g.
100 kg
±15%
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