Onion

Description

Onion is one of the most ancient vegetable crops. Currently, onions are one of the most important vegetable crops. Onions and leaves are used as a seasoning in the canning industry, for salads, vinaigrettes, mushrooms, vegetable and meat dishes, as well as as a spicy and vitamin snack and flavor additive for soups, sauces, gravies, minced meat. Most often, onions are eaten raw or fried in lard or vegetable oil until golden brown. Raw onions perfectly complement sausage and meat products, cottage cheese, cheeses, bread with bacon.

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