Radish

Description

Depending on the variety, the radish root crop may have a round, oval or oblong shape. The skin color ranges from ordinary black and gray to white, pink, green, purple. Black and green radishes are more tender, green is even sweet. Both root vegetables and young radish foliage are eaten, adding it to various salads and soups. Radish root vegetables are consumed raw, boiled and fried, added to salads, snacks, okroshka, borscht, soups, various meat and vegetable dishes.

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