Description
Dried fruits are dried fruits or berries with a residual moisture content of about 20%. They are dried either naturally (for example, in the sun), or using industrial methods (for example, using a dehydrator or a vegetable dryer). Dried fruits are rich in vitamins (A, B1, B2, B3, B5, B6) and mineral elements (iron, calcium, magnesium, phosphorus, potassium, sodium), contain about 250 kcal and 1.5 — 5 g of protein per 100g. They have a long shelf life and do not require storage in a cold place. This is one of their main advantages, and in this regard they are a convenient alternative to fresh fruits (especially during the lean season). However, during drying, the dried fruit loses most of its vitamin C.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 302 kCal., Protein: 3.39 g.
100 kg
±15%
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