Description
Barley groats have been known to mankind for centuries. There is information that this type of grain was first grown more than 10 thousand years ago. For example, in Egypt it was customary to leave barley in tombs. It is impossible to identify a specific territory where it was first grown, and researchers believe that this happened in different countries at the same time. Cereals are very popular in the Himalayas. This grain plant stands out because it is unpretentious and matures quickly.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 324 kCal., Protein: 10 g.
100 kg
±15%
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