Description
Roasted cashew is a heat–treated (roasted) fruit of the cashew tree native to Central and South America, as well as Africa and Asia. More precisely, part of the fruit, because cashews also have a delicious, juicy, fleshy apple, which can only be tasted in places where it is grown, because the fruit component of the fruit is not transportable.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 536 kCal., Protein: 12.5 g.
100 kg
±15%
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