Description
Cinnamon has been known to mankind for a huge amount of time, since biblical times. The main suppliers of spices are India and Sri Lanka. 2 types of cinnamon are very popular: Cassia (Chinese) and Ceylon. The first option is fake cinnamon, which is the bark of a related tree. The second option is high–quality sweet-tasting cinnamon.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Калорийность: 261 кКал., Белки: 4 г.
100 kg
±15%
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