Description
Cherry (Latin Prunus cerasus), a perennial plant of the Rose family, is a close relative of plums and cherry plums. Usually a cherry is a tall shrub or tree with white flowers, dark green leaves and round, medium–sized red fruits. Cherry fruits are commonly called berries, but in scientific terminology, a cherry is a drupe, inside the fruit there is a small round bone of beige color. Cherry fruits have a dense juicy pulp of sweet and sour taste with a pleasant aroma. Depending on the variety, the color of the cherry varies from scarlet to maroon.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 50 kCal., Protein: 1 g.
100 kg
±15%
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