Description
A variety of universal purpose. Isabella is one of the most famous grape varieties. In ancient times in Europe it was called "fox grapes", it was considered oddly smelling, and the wine from this variety was of low quality. Today, all these signs seem strange. This table-technical variety is characterized by a late ripening period. It is used for making wines and juices. The berries are round, black, with a waxy coating. The bunches are medium-sized, weighing 140 g, cylindrical. Isabella has increased frost resistance. The bushes of the variety also cope well with drought.
Variety
Type of drying
Features
Minimum order quantity
Information
Second
Solar
Calorie content: 47 kCal., Protein: 3.39 g.
100 kg
The maturation period is 150-180 days
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