agricultural products from Uzbekistan

Legumes

Bran


Description

Bran is a hard shell of grain obtained in the production of flour. This product remains when processing different grains, for example, wheat, rye, barley, rice, flax, etc.

Variety

Type of drying

Features

Minimum order quantity

Humidity

Second

Solar

Calorie content: 165 kCal., Protein: 16 g.

100 kg

±15%

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