Description
Nut (type of fruit; lat. nux) is a dry, non—opening syncarpy lower fruit with a woody pericarp (for example, in hazel), inside which one (rarely two) freely lying seed is placed. The nut is surrounded by one or more bracts forming a wrapper. An example of such a fruit is a hazelnut. Like other fruits, it can be used by humans for food and contribute to the spread.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 302 kCal., Protein: 3.39 g.
100 kg
±15%
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