Description
A local Uzbek variety. According to its morphological and biological properties, it belongs to the group of oriental table varieties. The largest number of its bushes is found in the Tashkent, Syrdarya, Namangan and Samarkand regions. The flower is functionally feminine. The cluster is large — up to 30 cm in length, conical in shape, medium-dense. The berry is large (28 x 23 mm), elongated oval in shape, dark red in color with a purple tinge. A variety of the average ripening period. The growing season lasts 132-149 days. The growth of shoots and bushes is strong. The yield of the variety is average — 100-120 kg / ha. When cultivated on arcs and voisha, the yield increases to — 150 c / ha. The coefficients of fruiting and fruitfulness, respectively, are 0.3—0.4 and 1.07—1.41. The average mass of the bunch is 440-450 g.
Variety
Type of drying
Features
Minimum order quantity
Humidity
The first
Solar
Calorie content: 47 kCal., Protein: 3.39 g.
100 kg
±15%
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