Garlic

Description

Choosing garlic is a simple matter. The main thing is that the heads are dry, dense and without external damage. It is also important that the vegetable does not have a green tuft, because after germination it gradually loses a number of its beneficial properties. When choosing, you can also pay attention to the size of garlic: it is popularly believed that larger cloves are usually more pungent and sharp, although this fact has not been scientifically proven in any way. As for storage, garlic can be put in the refrigerator for a period of no longer than a month. However, if you plan to stock up on a lot of vegetables for a long time, then the option with a refrigerator will no longer work. The humidity there will cause the garlic to gradually turn black and moldy. Also, the vegetable does not like direct sunlight, on which it dries quickly.

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