Description
Fruit (Latin fructus — fruit) is a juicy edible fruit of a tree or shrub. Fruits are an important component of human and many animal food. In the Old Russian language, the word "fruit" did not exist, it appeared only in 1705, this is a loan through Polish. fruct from Latin. fructus; any fruits were called vegetables or vegetables. "Fruit" is not a botanical term, but a household and economic one. On the farm, edible plants and edible parts of plants are divided into fruits, vegetables, nuts, cereals, etc. In the everyday sense, a berry is also a juicy fruit. The fruit differs from the berry mainly in size, during the meal it is not put entirely in the mouth and two fingers are not taken.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 257 kCal., Protein: 3.39 g.
100 kg
±15%
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