Description
The natural color of eggplant is purple. However, today many varieties of various colors and shades have been bred, starting with white, there are almost black, yellow and brown ones. As well as a variety of shapes and sizes, starting with the shape and size of a chicken egg, from cylindrical to pear-shaped and spherical. And the weight of the berry (yes, the eggplant fruit is a berry) ranges from 30 g to 2 kg. Only the flesh is more or less similar in all varieties of eggplant: dense (or not too dense), with small seeds and a peculiar taste. Raw eggplant is not eaten.
Variety
Type of drying
Features
Minimum order quantity
Humidity
Second
Solar
Calorie content: 24 kCal., Protein: 1 g.
100 kg
±15%
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